Cino Organic Modica Chocolate With Chili Pepper from Sri Lanka
This plant is native to Mexico and has easily spread to many parts of the world; 95% of it is cultivated and used locally. There are many varieties of chilis with different levels of pungency, depending on the capsaicin content in the seeds. Chili has interesting analgesic, antioxidants, rubefacient, stimulant, circulatory and digestive properties. Sabadì chocolate is traditionally made according to the age-old Modica cold working process. Throughout the process, the temperature never exceeds 45 degrees Celsius. In this way, all the cocoa’s unique and aromatic notes and the ingredients’ beneficial properties are fully preserved. The texture is unique, pleasantly crunchy.
Net weight: 50 g/1.76 oz Ingredients: cocoa mass 60%, cane sugar, chili 0.06%
Made in Italy